All hoteliers know dining is one of the critical components of any successful lodging business. Hotels that provide breakfast, have an on-site restaurant or offer room service tend to reel in more customers.
However, the convenience that is food and beverage comes with a unique set of obstacles. To provide the best stay possible for your guests, take note of these crucial lessons.
4 Simple Food and Beverage Lessons for Hoteliers
Posted by AreMorch under Customer ServiceFrom https://aremorch.com 1567 days ago
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“Rachel: Great to hear! Thanks for your kind words! :)
All the Best,
Martin...”
“Thank you, Martin. That's a fantastic motto... and I couldn't agree more!...”
“Lisa: Good to hear! Thanks for your response....”
“For sure, I know I did years ago when I was working for others....”
“Lisa: I wonder if they potential employee is doing a background check on...”
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