The United States Department of Agriculture (USDA) reports 133 billion pounds of food got wasted from stores and restaurants in 2010 alone.
To be fair, running a restaurant is a complicated business. Keeping on top of streamlining operations, reducing waste and replenishing ingredients is a big order.
5 Ways Technology is Saving Restaurants Money on Operations
Posted by
lyceum under Technology
From https://smallbiztrends.com 2390 days ago
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