Food trucks have spread across the country like a prairie fire in recent years, bringing new tastes to the adventurous palate. It began as a relatively small phenomenon limited to hipster enclaves such as Portland, parts of L.A., and New York. Now they're spreading all over, however, before you start up your new food truck empire...there are a few regulations you need to watch out for.
5 Ways Food Trucks Prove We're Overregulated
Posted by kirbysdownb under StartupsFrom http://www.freeenterprise.com 3690 days ago
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