The four rules of bacon making: 1. Don't kill the wrong pig. 2. Hide the messy bits. 3. Be excellent but be authentic. 4. Finishing something correctly is better than unfinished perfection.
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Business Lessons from a Bacon Maker
Posted by
danecarlson under Products and Services
From http://www.business-opportunities.biz 3477 days ago
Made Hot by: LimeWood on November 17, 2014 9:49 am
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