To help those looking to start a food shelf, we asked Rick Birmingham, the director of development at Neighbors, and Allysen Hoberg, the program manager at PRISM, to offer some tips to get your food shelf business up and running.





Comments


Written by lyceum
3382 days ago

Jonathan: A for profit business, working for a long-range of period.



Written by lyceum
3386 days ago

Jonathan: I didn't know about Food Shelf. How could this non-for profit activity be turned in viable business in the long run?



Written by PASjonathan
3384 days ago

Hi Lyceum, can you clarify what you mean by the term "viable business"?



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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!