I paid for my first two years of college by working as a night manager in a restaurant. A lot of our jobs paid the minimum wage, so the work was not terribly complicated. However, to keep our customers (and the health department) happy, jobs had to be done correctly. With most new-hires, I did quite a bit of the initial training so that I knew that they had received proper instructions and understood our expectations.
Paul Cox was looking for a way to cut back on the hours he was spending on his business. Like many entrepreneurs, Cox … MoreMore Contributors
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