I made the pizza di cioccolata e nocciole in two phases – the chocolate-hazelnut spread was the result of a lazy, rainy weekend afternoon, when toasting hazelnuts and melting chocolate seemed the perfect counterpoint to torrential rain and a mild case of cabin fever. My food processor was put to good use and every phase of this recipe smelled slightly better than the last.
Blog :: Feast Cookalong: Chocolate and hazelnut pizza : SBS Food
Posted by jeryywooters under Products and ServicesFrom http://www.sbs.com.au 3843 days ago
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