Examples of jobs I held down include a casual dine-in restaurant, a convenience store, and more recently, a collaborative office space. Every single one of these locations had their own unique layout and culture, some I preferred over others for various reasons. It wasn’t until much later that I learned how much each location impacted me and what could potentially be improved to increase productivity.
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What I Learned About Business Through Blue-Collar Work
Posted by PASAngelique under ManagementFrom http://articles.bplans.com 3181 days ago
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