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How to Manage Labor Costs for Your New Restaurant

How to Manage Labor Costs for Your New Restaurant - http://articles.bplans.com

Posted by PASAngelique under Management
From http://articles.bplans.com 3344 days ago

"One of the key places where restaurants waste money is in overbooking employees. So take a look at your shifts: Does the number of staff members suit the amount of business?"

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