What are your suggestions for drawing these people out, and giving them materials or scripts or suggestions or SOME kind of room to find where their personality and the hospitality your restaurant requires of them intersect? asks Charlie Hopper
An Unintentional Guest Blogger: Guerilla Marketing Trainer on the topic of dealing with servers
Posted by
michaelhartzell under Management
From http://www.sellingeating.com 4051 days ago
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“Rachel: Great to hear! Thanks for your kind words! :)
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Martin...”
“Thank you, Martin. That's a fantastic motto... and I couldn't agree more!...”
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